Marine Collagen is sourced from various species of wild fish including Pollock, Haddock and Cod to produce 100% Hydrolyzed Fish Collagen. Marine Collagen contains mostly Type I Collagen (and some Type III) , especially useful for creating a youthful skin. In fact, Type I comprises 75% of the dry-weight of skin, and 90% of all collagen in the body, distributed in other areas, for example tendons and bones.
Collagen is a peptide that is composed mostly comprised of 3 amino acids, Glycine, Proline and Alanine. There has been readily available, replicated randomized controlled (available online) studies on Fish Collagen from various Journals including The Journal of Aging Research and Clinical Practice, Clinical Interventions in Aging, and Clinical Pharmacology and Biopharmaceutics where skin elasticity and fine lines were reduced from Fish Collagen intake after three months.
Given the heat stability of Marine Collagen®, you can add it to coffee, tea or your favourite shakes.
 
Marine Collagen® advantages:
Zero fishy flavour (very neutral and easy to mix)
Zero artificial sweeteners, preservatives, or colors
Zero Genetically modified materials or organisms used at any point in Marine Collagen production
Zero Purines
Zero Cholesterol
Zero Fat
Zero Carbohydrates
Kosher and Halaal Certified
Best Bioavailability (1.5x more than Bovine/Porcine Collagen)
 
Recommended use: 1-2 servings (5-10 grams) per day in small amount of juice or water on an empty stomach at least 1 hour before or two hours after meal. 
 
NPN: 80081529